Unga

Glacier spring water is obtained from underground springs in the lush green highlands of Tigoni, Limuru district. Limuru Are has the unique distinction of having underground water sources that have fresh and moderately mineralized water. The water is naturally pure and free from external chemicals. It is passed through electromagnetic radiation at 230mm wavelength for enhanced safety before bottling. Glacier spring water is soft, refreshing and absolutely delicious to drink. You are most likely to finish your glass of glacier and not leave it half way.
Quality Assurance

The Important quality parameters of water are : Microbial Control: This is done through a series of fine filteration, disinfection with ultra-violet radiation and in Situ sensitization of equipments and containers. Taste & Smell : Addition of chemicals for vairous reasons may affect the natural taste and smell of water. this is strictly prohibited in the production of Glacier